Event Catering Trends: From “Just Food” to an Unforgettable Experience
Long ago, it was not enough just to “feed the guests”. Today's successful conference or gala dinner requires gastronomy, which is an experience in itself and becomes a topic of conversation.
After 30 years in the industry, we see a clear shift in IN CATERING. Clients retreat from classic, heavy banquets and seek interactivity and lightness. The trend is live cooking stationswhere chefs prepare dishes right in front of guests — from fresh pasta to modern street food in premium versions.
Another key aspect is inclusivity. Vegetarian, vegan or gluten-free options are no longer just a necessary addition in the corner of the table, but often form a full-fledged basis of the menu, which will be appreciated by all guests for its freshness and creativity. Professional event catering today means offering top quality and a visual experience that underlines the prestige of your brand, whether you are hosting a chamber meeting for company executives or a congress for hundreds of attendees.
From under the lid
Write to us and we
we'll take care of the rest.
Your form has been successfully submitted!
Libocká 10/64, 162 00 Prague 6
ID NUMBER: 630 725 72
TAX ID: CZ 630 725 72
No.: 19-5507420277/0100
