Czech ingredients. Bold combinations. Honest craftsmanship. No compromises.
NADIVOKO brings humility back to food. Not only by knowing the exact origin of the ingredients and the people who grow them. But also by returning to how food really looks and tastes. Every ingredient has a name and its farmer. We cook with them with a deep respect for the craft. Meat from Mitrovsky Angus, vegetables from Hana Součková, and milk from the Madonan farm.
The creativity of Chili Ta brings boldness and unexpected combinations. IN CATERING, in turn, brings the experience, the kitchen, and the team capable of translating this vision onto hundreds of plates. Without losing the craftsmanship. We are going back to why a good host never takes shortcuts - you cannot fake honesty on a plate. This is how NADIVOKO is born.Food that connects people from the field to the table. A menu that doesn't imitate global trends, but creates its own.
What defines NADIVOKO
Farm-sourced ingredients, not wholesale
Every carrot, every horseradish, every piece of meat comes from a specific Czech farmer.
Seasonality as a principle, not a label
The menu changes with every season. The recipes remain, the ingredients rotate. What we find in the field goes straight to the table.
We ferment, pickle, and culture
Kohlrabi kimchi. Turmeric cabbage. Fermented apples. Pickled melon. Things that need time, not shortcuts. Every fermentation process begins several days before your event.
Zero waste
Carrot tops become pesto. Bread turns into a crumble with a poached pear. The menu is designed to produce minimal waste.
Sharing, not serving
Live cooking, large plates in the center of the table. Food that invites conversation.
Czechia meets Vietnam
Lokše next to banh xeo. Kimchi alongside sourdough bread. Chili Ta's Vietnamese roots intertwine with the Czech landscape, creating combinations you won't find anywhere else.
We don't imitate fine dining
We don't imitate fine dining. We don't imitate anyone. We don't copy global trends. We have our own soil and our own minds.
Beef heart pastrami
Brined for fourteen days. House spice blend. Smoked over wood chips. Hand-sliced. Served with fermented grapes and roasted garlic aioli.
What the field yields - a shared plate
Sheep's milk yogurt with herbs, seasonal vegetables glazed in butter and honey, wheat sourdough focaccia. Carrot top pesto, because nothing goes to waste.
Abundance
Pearl barley, roasted kale, root vegetables, tahini dressing, nuts, and homemade kimchi. Proof that abundance doesn't have to mean excess.
We don't copy global trends
Lokše with pulled meat
Thick sourdough and potato flatbreads, marinated red cabbage, sesame dressing. East Asia meets Moravia.
Coconut pork belly
Slow-cooked for three hours with lemongrass and ginger, enriched with coconut milk and palm sugar caramel.
Topinambunara
A Czech twist on carbonara. Creamy Jerusalem artichoke sauce, pork cracklings, pecorino. A seasonal classic from autumn to spring.
Drinks
Even our drinks are made NADIVOKO. Everything has been cultured, fermented, or brewed in our kitchen.
Apple kvass with ginger. Blackberry kvass. Pine needle lemonade. Vietnamese coffee with egg cream. Homemade kombucha.
Two formats, one concept
NADIVOKO Feast
Live cooking show, shared tables, multi-course menu, ceramic tableware, wooden boards. For corporate evenings and client events. Full service from preparation to decorations.
For events where you need to make an impression and surprise at the same time.
NADIVOKO Street
Sourdough langos. Crispy banh xeo. Lokše with pulled meat. A complete street food format for teambuildings, product launches, and festivals.
Fast, informal, but with the same ingredients and the same artisanal preparation. Smooth operation and fast service without queues, even when you have hundreds of guests at your event.
Who is NADIVOKO for
Who is behind it
Chili Ta
A creator who connects the Czech landscape with Vietnamese roots and culinary creativity.
Author of a TV show about Czech farmers on ČT1, participant of the popular TV contest Masterchef Czechia.
For NADIVOKO, she created every recipe, every combination, every fermentation. Her cuisine combines Vietnamese tradition with Czech ingredients in a way that no one else in the Czech Republic does.
IN CATERING
Over thirty years of experience, over 15,000 realized events, clientele ranging from Porsche to Mercedes, to Forbes.
Professional facilities and kitchens that turn a creative vision into a flawless realization for any number of guests.
Chili Ta makes up recipes. We will turn them into a flawless feast.
Want Chili at your event?
Write to us and we
we'll take care of the rest.
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Libocká 10/64, 162 00 Prague 6
ID NUMBER: 630 725 72
TAX ID: CZ 630 725 72
No.: 19-5507420277/0100
